Khoom

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Dawb khaws cia nceb hauv nruas. 1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: tau, thawv, nruas. 4-Lub sij hawm xa tuaj: 21 hnub ua haujlwm

Tag nrho cov nceb nyob rau hauv nruas sliced ​​​​champignon nyob rau hauv chim

Dawb khaws cia nceb hauv nruas. 1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: tau, thawv, nruas. 4.Lub sij hawm xa tuaj: 21 hnub ua haujlwm

Khaws Mushroom hauv SO2 Rau Brazil Market

Dawb khaws cia nceb hauv nruas. 1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: tau, thawv, nruas. 4.Lub sij hawm xa tuaj: 21 hnub ua haujlwm

Fresh Whole Mushroom in Brine in Blue Drums

Tag nrho champignon nceb nyob rau hauv brine. 1.Packing: hauv nruas. 2. Lub Sijhawm Leadtime: 21 hnub ua haujlwm tom qab tau txais kev pom zoo. 3. Lub sij hawm them nyiaj: 30% T / T ua ntej, sib

New Crop Qej Hauv Brine

Cov ntsiab lus ceev. Hom: Qej hauv brine. Daim ntawv pov thawj: SGS HACCP BRC. Qhov hnyav (kg): 50kgs, 25kgs. Qhov chaw ntawm Keeb Kwm: Shandong, Suav. Xim: dawb cream xim. Txheej Txheem: peeled.

Brined salted champignon nceb hauv nruas 48kg

1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: hauv nruas. 4-Lub sij hawm xa tuaj: 21 hnub ua haujlwm tom qab tau txais kev pom zoo. 5-xim:

High Quality Salted Qej

Cov ntsiab lus ceev. Hom: Qej hauv brine. Daim ntawv pov thawj: SGS HACCP BRC. Qhov hnyav (kg): 50kgs, 25kgs. Qhov chaw ntawm Keeb Kwm: Shandong, Suav. Xim: dawb cream xim. Txheej Txheem: peeled.

Salty champignon nceb hauv cov nruas loj

Dawb khaws cia nceb hauv nruas. 1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: tau, thawv, nruas. 4.Lub sij hawm xa tuaj: 21 hnub ua haujlwm

Zoo rau kev noj qab haus huv nceb hauv nruas 48kg

1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: hauv nruas. 4-Lub sij hawm xa tuaj: 21 hnub ua haujlwm tom qab tau txais kev pom zoo. 5-xim:

Qej Cov txiaj ntsig rau txiv neej Lag luam wholesale

Cov ntsiab lus ceev. Hom: Qej hauv brine. Daim ntawv pov thawj: SGS HACCP BRC. Qhov hnyav (kg): 50kgs, 25kgs. Qhov chaw ntawm Keeb Kwm: Shandong, Suav. Xim: dawb cream xim. Txheej Txheem: peeled.

Salted champignon nceb ntau

Dawb khaws cia nceb hauv nruas. 1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo. 2- Yam tsawg kawg nkaus: Ib lub thawv. 3-Packing: tau, thawv, nruas. 4.Lub sij hawm xa tuaj: 21 hnub ua haujlwm

Brined nceb nyob rau hauv yas nruas lag luam wholesale

ZTFOOD yog lub tuam txhab lag luam nyob hauv Zhangzhou, Suav teb.Nws muaj ntau yam khoom noj xws li cov kaus poom tuna, cov kaus poom mackerel, cov kaus poom sardines, cov kaus poom qab zib pob kws,