Dab tsi yog qhov kev siv technology ntawm cov kaus poom los ntawm mushroom

Ua technology ntawm cov kaus poom los ntawm cov kaus poom

Cov kaus poom los ntawm cov kaus poom hauv Tuam Tshoj muaj xws li nceb, khawm nceb, nceb nceb thiab cov nceb. Tus export ntawm cov kaus poom nrog tin poom, specifications muaj 184 g rau 3000g nrog ib lub teb.

(1) qhov txais yuav ntawm cov khoom mush nyoos: cov nceb tshiab uas tuaj yeem ua haujlwm rau hauv cov kasfes yuav tsum yog thawj qib nce qib; ob los yog peb qib qib nceb yuav ua tiav nyob hauv feem ntau cov kaus poom. Raws li cov nplooj nceb raw cov ntaub ntawv, cov kab ntawm lub pob uas tsis tshaj li ntawm 4.5 cm, raws li tawg tsam ntawm nceb raw cov ntaub ntawv, cov kab ntawm lub pob yuav tsum tsis tshaj 6.0 cm.

(2) yaug: cais cov nceb tshiab ntawm ntau cov khub rau 0.03% ntawm sodium bisulfate kua, maj mam tig thiab nqis, ntxuav tawm ntawm cov phom thiab impurities, thiab siv quav thiab lipid rau ntawm qhov nceb. Tom qab yaug 2 ntsiab lus, tawm ntawm dej thiab ntxuav nws hauv dej.

(3) precooking: ua ntej, tus npaj 0.1% citric acid kua yog boiled nyob rau hauv lub tshuab precicing, thiab ces tus nceb yog rinsed zoo. Qhov piv ntawm dej mus nceb yog li 3: 2. Txiav kom ncau kom txog thaum nws raug hau, 8 ~ 10 ntsiab lus, thiab tom qab ntawd ces txias.

(4) kev faib tawm thiab cov koog tau muab tso rau raws li cov kev cai hais txog kev ua cov zaub mov kaus poom, de laib qhov muag, deformity, qhib lub kaus thiab xim tsis haum rau nceb lub cev, hnyav ntawm 1.5 cm rau chav kawm ntawm nceb ; ib lub cheeb ntawm li 2.5 cm mus rau ob 3.5 cm nyob rau hauv lub cheeb rau Mushroom; peb lub nceb. hauv qab 4.5cm siv rau kev ua daim ntawm cov nceb, ib txoj kab uas hla ntawm 4.5 cm tshaj qhov nceb nceb, nceb thiab lwm yam yuav ua tiav thiab tawg nrog nceb.

(5): Tinplate cov kaus poom los yog iav fwj yuav tsum tau soj ntsuam xyuas ua ntej cov kaus poom, cov kaus poom khoob tawm tsis tsim nyog. Tom qab ntawd ntxuav hauv 90 ~ 95 centigrade cov dej kub thiab nchuav rau ntawm lub txee uas huv thiab ntws.

(6) ntxiv kua zaub: daim ntawv qhia ntawm cov kua zaub yog 2.3% ~ 2.5% ntawm ntsev thiab 0.05% ntawm citric acid. Qhov kub ntawm lub kua zaub yuav tsum yog siab tshaj 80 centigrade thaum lub kua zaub ntxiv.

(7) uantej kev kaw, qaug thiab seal: ua ntej tso pa tseg. Thaum cua kub thiab cua, qhov cua sov ntawm 3000g yog 85 ~ 90, 17min, thiab cua sov ntawm 284g lub tank yog 85 ~ 90, 7min. Yog tias lub tshuab nqus tsev nqus tau kaw, qhov kev nqus tsev vacuum yog 3432 ~ 3922Pa.

(8) sterilization thiab txias: cov kaus poom tom qab lub raj tso pa yuav tsum tau muab ntxuav kom sai. Raws li qhov sib txawv cov kaus poom specification, cov txheej txheem kom tsis raug zoo. Cov nqa nyhav yog 198g, 284g, 425g thiab 184g. Lub cev tsis haum yog: l '-17' -20 '/ 121 C; qhov nyhav yog 850 gram, thiab qhov tso tawm yog 15 '-27' -30 '/ 121 C; nqa qhov hnyav 3062g, 2840g, thiab lub lauj kaub ntawm cov pleev xim, cov kua mis yog 15 '/' / '121'. Txoj kev ntsuas kom tiav thiab qhov rov qab tau txias dua.