Kev tsim thiab ua cov nceb ntsev

1. Kho qhov concentration ntawm cov dej ntsev yog ib qho ntawm cov kauj ruam tseem ceeb. Tsim nyog cov dej ntsev concentration tuaj yeem tsis tsuas yog xyuas kom meej qhov tsw ntawmncebtab sis kuj ua lub luag haujlwm hauv kev khaws cia. Feem ntau hais lus, qhov concentration ntawm cov dej ntsev yuav tsum raug kho kom raug raws li cov yam ntxwv xws li qhov ntau thiab qhov loj ntawm cov nceb thiab lub sijhawm cia. Yog tias qhov concentration tsawg dhau, cov nceb yog yooj yim deteriorate; Yog hais tias qhov concentration siab dhau lawm, nws yuav cuam tshuam qhov saj ntawm nceb thiab ua rau lawv qab ntsev heev.

2. Tswj lub sij hawm pickling kuj tseem ceeb heev. Yog tias lub sijhawm luv luv, cov nceb yuav tsis nqus ntsev thiab lwm yam seasonings, thiab qhov tsw tsis txaus; Yog tias lub sijhawm pickling ntev dhau lawm, qhov kev ntxhib los mos ntawm cov nceb yuav ua mos thiab cov as-ham yuav poob. Nyob rau tib lub sijhawm, yam xws li qhov kub thiab txias thiab huv si yuav tsum tau tswj nruj me ntsis thaum lub sijhawm pickling.

1. Cov tuam txhab tsim khoom niaj hnub tau them nyiaj ntau dua rau kev siv cov cuab yeej ua haujlwm siab heev. Piv txwv li, automated tu cov cuab yeej siv tau zoo tshem tawm impurities ntawm cov nceb thaum txo kev puas tsuaj rau cov nceb; Cov cuab yeej tswj qhov kub thiab txias tau pab kom ntseeg tau qhov sib xws ntawm cov txheej txheem pickling thiab kev ruaj ntseg ntawm cov khoom zoo. Cov khoom ntim qib siab tuaj yeem txhim kho kev ntim khoom thiab txuas ntxiv lub neej txee ntawm cov khoom.

2. Cov thev naus laus zis tshiab tau tshwm sim tas li. Piv txwv li, lub tshuab nqus tsev pickling tuaj yeem ua kom nrawm nkag mus rau ntsev thiab seasonings, txo lub sij hawm pickling, txo oxidation cov tshuaj tiv thaiv, thiab zoo khaws cov as-ham thiab xim ntawm nceb.