Txhais ntawm Brine Mushrooms

Ntsev ncebyog cov khoom tsim los ntawm pre-processing freshly khaws nceb xws li xaiv, ntxuav, thiab tua, thiab ces soaking lawv nyob rau hauv ib tug tej yam concentration ntawm ntsev dej rau pickling thiab preservation. Nws tsis tsuas yog khaws cov nceb cov khoom noj, xws li cov protein, ntau cov vitamins, minerals, thiab lwm yam, tab sis kuj ua rau nws lub neej txee los ntawm pickling, ua kom yooj yim rau kev khaws cia thiab kev thauj mus los. Nws muaj qee qhov kev thov hauv kev lag luam hauv tsev thiab txawv teb chaws.

Feem ntau siv los ua cov nceb dej ntsev muaj xws li oyster nceb, shiitake nceb, thiab Agaricus bisporus. Ntau hom nceb muaj qhov sib txawv me ntsis ntawm saj, kev ntxhib los mos, thiab tsw. Tom qab ua rau cov nceb dej ntsev, lawv kuj muaj lawv cov yam ntxwv, uas tuaj yeem ua tau raws li cov kev nyiam ntawm cov neeg siv khoom sib txawv thiab cov kev xav tau ntawm ntau yam khoom noj.