BRC & HACCP Bulk Drum Preserved Foods|Factory Direct
Jun 22, 2026
Lub luag hauj lwm ntawm BRC & HACCP hauv Kev Yuav Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj
Kev yuav ntau lub nruas khaws cia cov khoom ua liaj ua teb-xws li cov nceb brined thiab acidified qej- yuav tsum tau ua raws li BRC GS (Tsoomfwv Ntiaj Teb rau Kev Nyab Xeeb Khoom Noj) thiab HACCP cov hauv paus ntsiab lus los tiv thaiv cov kab mob microbiological thiab cov tshuaj seem uas tsis yog - ua raws. Rau cov chaw tsim khoom lag luam thiab HoReCa cov saw hlau, kev txheeb xyuas qhov chaw ntawm lub Hoobkas tshem tawm cov kev pheej hmoo cuam tshuam nrog cov qib salinity hloov pauv, pH tsis raug, thiab tsis pom zoo cov tshuaj tua kab. Kev ua raws li kev tswj xyuas kev phom sij tau lees paub tias cov khoom siv ua tiav ib nrab - cov khoom ua tiav muaj sia nyob tom qab rov qab ua kom tsis muaj menyuam lossis cov kab ntim khoom zaum kawg yam tsis muaj kev cuam tshuam txog kev nyab xeeb zaub mov.
Deconstructing International Food Safety Standards for Drum Preservation
Kev khaws cia muaj nyob rau hauv 50kg txog 370kg yas nruas tso siab rau cov tshuaj tiv thaiv nruj heev es tsis yog thermal sterilization los inhibit cov kab mob loj hlob. BRC thiab HACCP lub moj khaum hais qhia cov Ntsiab Cai Tswjfwm tshwj xeeb (CCPs) thaum lub sijhawm sorting, blanching, thiab barreling theem.
Cov Ntsiab Cai Tswj Xyuas Tseem Ceeb (CCPs) hauv Kev Tiv Thaiv Nruas
CCP 1: Blanching txheej txheem kub:Rau cov nceb brined, cov tub ntxhais kub yuav tsum ncav cuag 98℃-100℃rau 5 mus rau 7 feeb kom inactivate endogenous enzymes (polyphenol oxidase) thiab txo qhov pib Total Plate Count (TPC).
CCP 2: Equilibrium Salinity thiab pH tswj:tswjClostridium Botulinumnyob rau hauv uas tsis yog -sterile hermetic ib puag ncig, cov khoom brined yuav tsum muaj qhov sib npaug ntawm salinity ntawm 21% mus rau 22% (w/w). Rau cov khoom siv acidified, cov kua citric lossis acetic acid yuav tsum kaw qhov kawg pH hauv qab 4.6.
CCP 3: Preservative Residues ($SO_2$ txwv):Sodium metabisulfite daim ntawv thov yuav tsum tau ua tib zoo saib xyuas ntawm titration. Qhov kawg SO2 residue yuav tsum nyob qis dua 50ppm rau EU kev lag luam, lossis phim cov neeg yuav khoom tshwj xeeb.
Traceability Frameworks rau Brined thiab Acidified Khoom
GFSI -ua rawscertified nceb Hoobkas Tuam Tshojua haujlwm ntawm ib qho - kauj ruam - rau pem hauv ntej, ib qho - kauj ruam - rov qab traceability matrix. Txhua 20'FCL batch uas muaj 360 yas nruas yog txuas rov qab rau cov chaw sau qoob loo tshwj xeeb thiab cov hnub sau qoob loo nyoos.
FAQ
Q: 1.Dab tsi yog qhov tsawg kawg nkaus txiav txim kom muaj nuj nqis (MOQ) thiab cov qauv them nqi rau cov khoom xa khoom loj?
A: Peb tus qauv MOQ yog ib lub thawv 20'FCL (kwv yees li 19.2 txog 22.2 metric tons net hnyav, nyob ntawm cov khoom muag). Cov nqe lus them nqi ua lag luam yog T / T (30% tso nyiaj ua ntej tawm tsam proforma invoice, 70% tshuav nyiaj them tawm tsam Bill of Lading scan) lossis irrevocable L / C thaum pom.
Q: 2.Dab tsi cov ntaub ntawv koj muab rau kev lis kev cai clearance raws li kev pom zoo tariff?