Cov khoom xyaw seasoning Tsis yog -GMO Qej Granules
Khoom: Seasoning Ingredient Non{0}}GMO Qej Granules
Lub teb chaws tuaj: Suav teb
MOQ: 1x40ft fcl
Ntim: 25kg / hnab, 1000bags / 40ft.
Lub neej txee: 24 lub hlis nyob rau hauv qhov kub thiab txias
Txhawb tshuaj
Khoom Description
Cov khoom xyaw seasoning no tsis yog-gmo qej granules, npaj tau- rau- siv cov khoom noj khoom haus tsim nyog rau kev ua zaub mov, khoom noj khoom haus, thiab siv hauv tsev. Nws cov txiaj ntsig tseem ceeb nyob hauv nws qhov tsis yog -GMO ntawv pov thawj thiab ntuj tsw. Cov khoom siv ntshiab, muaj kuab paug-dawb, fertile, tshiab qej los ntawm Shandong (Tuam Tshoj lub qej peev), nruj me ntsis ua raws li tsis yog -GMO cov qauv (tsis muaj GMO tshuab siv los ntawm noob rau sau) thiab ua hauj lwm ib tug tag nrho traceability system los xyuas kom meej raw cov ntaub ntawv muaj kev ruaj ntseg.
The production process emphasizes "flavor preservation" and "hygiene control": After being hand-peeled and carefully selected, the garlic is dried at a low temperature (<=60℃) to lock in its natural spiciness and umami components, avoiding nutrient loss caused by high-temperature processing. Nws yog tom qab ntawd pulverized rau hauv cov khoom sib xws (20-40 mesh, customizable), yam tsis muaj qhov ntxiv dag zog, xim, lossis cov khoom khaws cia.
Muab piv rau cov qej thiab qej hmoov tshiab, cov khoom no muaj qhov tshwj xeeb zoo: nws cov granular kev ntxhib los mos tso cai rau ib tug nruab nrab tsw tso tawm tus nqi, haum rau ob qho tib si ntev - lub sij hawm ua noj (xws li stews thiab kua zaub bases) thiab luv - lub sij hawm seasoning (xws li do-fries thiab roasted zaub); nws yog cov dej noo- pov thawj thiab yooj yim khaws cia, thiab tuaj yeem kaw tau ntev txog 24 lub hlis, daws cov teeb meem ntawm sprouting, rotting, thiab nyuaj rau kev khaws cia cuam tshuam nrog cov qij tshiab.
Nws muaj ntau daim ntawv thov: nws tuaj yeem siv los ua cov khoom noj tseem ceeb rau cov tuam txhab ua zaub mov uas tsim cov noodles, condiments (qej sauce, compound seasonings), khoom noj khov, thiab khoom noj txom ncauj; nws kuj yog ib qho khoom siv raw rau cov tuam txhab catering (chain khw noj mov, hauv nruab nrab chav ua noj) kom standardize flavors.
QUB GRANULES: Ib qho khoom qab zib ntxiv rau koj lub pantry
Qej Granules yog ib qho kev ua noj ua haus zoo siab uas muaj txoj hauv kev yooj yim thiab muaj zog los sib txuas cov tsw ntawm qej rau hauv ntau yam tais diav. Cov granules no tseem ceeb lub cev qhuav dej qej uas tau raug nplua los yog crushed, muab ib daim ntawv ntawm qej qhov txawv saj thiab aroma.
Qej Granules yog dab tsi?
Qej Granules yog tsim los ntawm cov qej cloves tshiab uas tau ua tiav tsawg kawg nkaus kom tshem tawm cov dej noo thaum khaws cov qej lub ntuj tsw tebchaw. Qhov tshwm sim yog lub txee- cov khoom ruaj khov uas yooj yim los ntsuas thiab sib cais sib npaug hauv cov zaub mov txawv.
Khoom kom zoo dua
- Preserves Natural Flavor thiab Nutrients
Siv qis-kub tshuab ziab khaub ncaws (tsawg dua lossis sib npaug li 60 degree), lub ntuj spiciness thiab umami Cheebtsam ntawm qej yog khaws cia. Tsis muaj cov khoom qab zib, xim, lossis cov khoom noj khoom haus ntxiv, ua kom muaj qhov sib xws ntawm cov khoom tsim tawm thaum khaws cov khoom noj khoom haus qub ntawm qej.
- Daim ntawv thov yooj yim thiab txuag nqi
Ua ntej-peeled thiab ua ntej-granulated (20-40 mesh customizable), tshem tawm cov kauj ruam ua haujlwm nyuaj rau kev lag luam. Qhov no txo cov nqi zog los ntawm 60% thiab cov khoom siv raw poob qis dua 3% (piv rau 15% rau qej tshiab). Rau cov neeg siv hauv tsev, nws yooj yim rau siv, yooj yim los tswj cov tshuaj noj, thiab zam cov khib nyiab los ntawm cov qej tshiab.
- Kev ruaj ntseg zoo thiab lub neej ntev txee
Cov dej noo- cov ntaub ntawv pov thawj kaw kom ntseeg tau tias lub txee lub neej ntev txog 24 lub hlis nyob rau hauv ib txwm khaws cia (txias, qhov chaw qhuav). Qhov no daws tau cov teeb meem zoo xws li sprouting, browning, thiab luv luv lub neej nyob rau hauv cov qej tshiab, ua kom lub sij hawm ntev - khoom ruaj khov.
- Kev siv dav dav
Muaj ntau hom ntim ntim ntau yam kom tau raws li cov kev xav tau ntawm tsev neeg, catering lag luam, khoom noj processors, thiab exporters. Nrog nws cov qauv tsim, nws tso tawm qhov nruab nrab ntawm qhov tsw thiab haum rau ntau yam kev siv xws li do-frying, kua zaub, thiab seasoning.
Peb Daim Ntawv Pov Thawj
OEM daim ntawv lo thiab cov txheej txheem kev koom tes
Cov neeg siv khoom xav tau kev sib txuas lus: paub meej cov khoom specifications, ntim tsim, ntawv pov thawj yuav tsum tau
Cov qauv kev pom zoo: txhawb kev pov thawj pub dawb rau cov neeg siv khoom sim
Daim ntawv cog lus thiab kev cai tsim
Kev tsim khoom loj thiab thauj khoom
Export tshaj tawm thiab kev thauj mus los thoob ntiaj teb (txhawb FOB, CFR, DDP)
FAQ
Q1: Puas yog koj cov khoom xyaw seasoning tsis yog-GMO Qej Granules ua tau raws li qhov yuav tsum tau muaj ntawv pov thawj ntawm lub teb chaws importing?
A1: Yog lawm, tag nrho peb cov khoom lag luam brine nceb ua tau raws li cov qauv thoob ntiaj teb xws li HACCP, BRC, thiab HALAL, thiab peb tuaj yeem muab cov ntaub ntawv xa tawm tiav.
Q2: Kuv puas tuaj yeem tsim kuv lub npe? Koj puas txhawb kev sau npe?
A2: Peb txhawb OEM kev pabcuam. Peb tuaj yeem muab cov kev daws teeb meem ntim thiab cov ntawv sau ntiag tug raws li koj tus qauv tsim.
Q3: Koj qhov kev txiav txim yam tsawg kawg nkaus yog dab tsi? Koj puas txhawb kev thauj khoom sib xyaw?
A3: Feem ntau, MOQ yog 20 feet ntawm txee, thiab cov qauv sib txawv thiab cov qauv tuaj yeem sib xyaw.
Q4: Lub sijhawm khoom xa tuaj ntev npaum li cas?
A4: Lub sijhawm khoom xa tuaj rau cov khoom lag luam yog 15-25 hnub, uas tuaj yeem txuas ntxiv kom tsim nyog thaum lub caij ncov.
Tau txais ib daim ntawv teev ntau tam sim no
Cim npe nrov: seasoning ingredient non-gmo qej granules, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, pheej yig
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