Preserved nceb salty nyob rau hauv nruas

Dawb khaws cia nceb hauv nruas
1-nplua nuj nyob rau hauv kev noj haus thiab saj zoo
2- Yam tsawg kawg nkaus: Ib lub thawv
3-Packing: tau, thawv, nruas
4.Lub sij hawm xa tuaj: 21 hnub ua haujlwm tom qab tau txais kev pom zoo
5-lub sijhawm them nyiaj: 30% TT ua ntej, sib npaug tiv thaiv daim B / L

Xa kev nug Tsham tam sim no

Txhawb tshuaj

Khoom Description

Peb hlais champignon nceb nyob rau hauv brine yog ua los ntawm freshly harvested khawm nceb. Tom qab ua tib zoo ntxuav thiab txiav tsis tu ncua, cov nceb tau khaws cia rau hauv siab - zoo brine kom tswj tau lawv cov xim ntuj, kev ntxhib los mos, thiab cov nceb tshiab.

Cov khoom no yog tsim los rau kev lag luam ua zaub mov, muab cov khoom zoo ib yam uas ua tau raws li cov kev xav tau ntawm cov neeg siv khoom loj - ntim.

Cov yam ntxwv tseem ceeb muaj xws li:

Fresh nceb aroma

Ntxuav dawb mus rau lub teeb cream tsos

Uniform hlais loj

Kev ntxhib los mos tom qab ua tiav

ruaj khov rau kev thauj mus los ntev -

Hu rau tam sim no

Khoom Parameters

Khoom	Nceb	PH	4.5-5.0	Xim	Xim daj daj
Cov khoom xyaw	Mushroom, dej, ntsev, citric acid	Khoom siv	Nceb	Nplaim	Tsis muaj qhov txawv txawv tsw
Daim ntawv pov thawj	HACCP, COC, ISO	Txee lub neej	2 Xyoo	Cov txheej txheem khaws cia	Ntsev
Hom lub npe	Cov neeg siv khoom tus kheej hom	Ntim	chim	Qib zoo	Txheem export
Ntsev	20-25 ° C	Qhov chaw ntawm keeb kwm	Tuam Tshoj

Cov khoom ntim

Khoom	Specification	Loj	DW (KGS)	GW (KGS)	Nruas / 20FT	MT / 20 ft
Mushroom nyob rau hauv chim	TAG NRHO	A: 1.5-2.0cm	48	73	360	17.28
		B: 2.0-2.5 cm
		C: 2.5-3.0cm
		D: 3.0-3.5cm
		E: 3.5-5.5cm
	SLICE	3.0-4.0 cm
		3.0-5.0 cm
		4.0-6.0 cm
		2.0-4.0 cm

50kg brined champignon mushroom in plastic drum

Vim li cas thiaj xaiv Peb Brined Sliced Champignon Mushrooms?

Factory-Ntawv khoom los ntawm Tuam Tshoj

Raws li cov chaw tsim khoom ncaj qha, peb muab cov nqi sib tw lag luam wholesale, tshem tawm cov nqi nruab nrab tsis tsim nyog.

Muaj peev xwm ntau lawm

Peb txhawb nqa loj- ntim thiab ntev- cov khoom siv, zoo tagnrho rau cov neeg xa khoom thiab cov neeg xa khoom nrhiav kev txhim khu kev qha.

Kev Tswj Xyuas Zoo

Los ntawm kev xaiv raw khoom mus rau qhov kawg ntim, txhua batch yog ua tib zoo tshuaj xyuas kom ua tau raws li cov qauv xa tawm.

Kev Paub Txog Export

Peb niaj hnub xa cov nceb brined mus rau Tebchaws Europe, Middle East, Asia, Africa, thiab lwm yam lag luam thoob ntiaj teb.

OEM & Custom Solutions Muaj

Peb txhawb OEM cov kev cai, kev tsim kho, thiab kev koom tes nrog daim ntawv lo rau B2B cov neeg siv khoom.

Peb Daim Ntawv Pov Thawj

Cov Qauv Thov Ua Haujlwm Zoo thiab Kev Pabcuam Quote

Txheej txheem Innovation: Tsawg-Salt Preservation + Tsis Ntxiv Preservatives

Kaw-System Salting Technology: Siv gradient ntsev concentration countercurrent osmosis txheej txheem, cov txheej txheem salting tiav nyob rau hauv 72 teev, zam lub reddening thiab blackening ntawm nceb los ntawm ib txwm txoj kev. Cov nceb tuav cov xim zoo ib yam thiab ci ntsa iab (L * tus nqi Ntau dua lossis sib npaug rau 68.5).
Pasteurization Guarantee: Siab- kub luv- lub sij hawm ua kom tsis muaj menyuam ntawm 75℃/ 15 feeb ua haujlwm zoo inhibits halophilic kab mob, cov poov xab, thiab lwm yam kab mob. Qhov kev kuaj pom tus kab mob halophilic tsawg dua lossis sib npaug li 0.3%, tso cai rau lub sijhawm ntev - khaws cia ntawm chav tsev kub yam tsis tas yuav muaj cov tshuaj tua kab mob.
Tsawg-Salt Healthy Formula: Ntsev concentration yog tswj ntawm 10%-12%, txo 30% piv rau cov khoom lag luam zoo ib yam. Sulfur dioxide residue tsawg dua los yog sib npaug li 50mg / kg, ua raws li cov qauv ntawm kev noj qab haus huv kev loj hlob.

Kev ruaj ntseg zoo: Cov ntaub ntawv- Kev Tswj Xyuas Txhua Qhov Ntsuas

Kev lees paub kev ntxhib los mos: nkig thiab kev sib tw zoo nkauj tuav tus nqi ntawm 84.3%, tau lees paub los ntawm peb lub koom haum kuaj thib peb -. Cov nceb tuav tau zoo chewiness tom qab ua noj, tsis ua mos los yog shrinking.
Khoom noj khoom haus Retention: Cov ntsiab lus fiber ntau ntau dua lossis sib npaug li 1.2g / 100g, cov ntsiab lus protein ntau dua lossis sib npaug li 2.5g / 100g, khaws cia cov khoom noj khoom haus ntuj ntawm cov nceb thiab ua tau raws li qhov yuav tsum tau ua rau cov khoom noj khoom haus.
Batch Consistency: Siv lub tshuab ntsuas kub digital thiab ze rau -infrared online tshawb pom thev naus laus zis, cov txheej txheem tsis raug hloov kho raws sijhawm, ua rau batch-rau-batch zoo sib txawv ntawm tsawg dua lossis sib npaug li 2%, thiab qhov piv txwv dhau ntawm 98.6%.

Ntim thiab Logistics: Kev nyab xeeb thiab yooj yim + Kev puas tsuaj tsawg ntawm 1.1%

Ntim Cov Lus Qhia: Muaj nyob rau hauv 20L (lub nra hnyav 18kg), 50L (net hnyav 45kg), thiab 200L (net hnyav 180kg) zaub mov- qib HDPE kaw cov thoob. Cov thoob tau nruab nrog tamper- cov ntaub ntawv pov thawj thiab lub siab nyem li qub los tiv thaiv kev puas tsuaj thiab xau thaum thauj.
Preservation Technology: Nitrogen gas displacement ntim ntim yog siv los txo kev sib cuag ntawm cov nceb thiab oxygen, ncua oxidation thiab discoloration, thiab txuas lub neej txee. Logistics Guarantee: Lub blockchain traceability system saib xyuas tag nrho cov txheej txheem kev thauj mus los, thiab T7- cov tsheb tub yees theem yog siv rau kev thauj mus los kub (kub tswj tau nyob rau hauv ± 0.5℃). Peb txhawb nqa kev thauj mus los hauv hiav txwv, av, thiab kev tsheb nqaj hlau, nrog rau kev thauj mus los thoob tebchaws tsawg dua lossis sib npaug li 1.1%. Ua kom tiav cov ntaub ntawv kev lis kev cai clearance yog muab rau export xaj.

Daim ntawv pov thawj tso cai: Export- qib zoo + Ntau daim ntawv pov thawj

Peb tuav ISO22000 Food Safety Management System ntawv pov thawj, BRCGS Global Food Standard certification, thiab HACCP Hazard Analysis thiab Critical Control Point system ntawv pov thawj. Peb cov khoom ua raws li ntau lub teb chaws cov qauv kev nyab xeeb zaub mov, suav nrog Tuam Tshoj GB 2760, US FDA, thiab EU EC 178/2002. Peb tau ntse xa tawm mus rau ntau tshaj 20 lub teb chaws thiab cheeb tsam hauv Tebchaws Europe, Amelikas, Southeast Asia, thiab Middle East, nrog rau kev xa tawm suav txog 40% ntawm peb cov muag khoom txhua xyoo.

Kev Tswj Xyuas Zoo & Ntawv Pov Thawj

Peb ua raws li cov txheej txheem kev lees paub zoo thoob plaws hauv kev tsim khoom:

Fresh nceb tshuaj xyuas

Tswj cov txheej txheem brining

Kev saib xyuas huv

Batch traceability

Ua ntej- kuaj xyuas cov khoom xa tuaj

Cov ntawv pov thawj muaj raws li qhov kev thov:

HACCP

ISO

Halal / Kosher

Cov qauv no ua kom peb cov khoom ua tau raws li qhov xav tau ntawm cov neeg yuav khoom thoob ntiaj teb B2B.

Packing & Delivery

FAQ

Q1: Koj puas tuaj yeem muab luv nqi?

A: Yog, ntau qhov ntau, tus nqi zoo dua.

Q2: Kuv puas tuaj yeem muaj kuv tus kheej lub npe?

A: Txog lub hom, peb ib txwm muab OEM, tus neeg siv khoom tuaj yeem muaj lawv lub npe.

Q3: Lub sijhawm khoom xa tuaj yog dab tsi?

A: Txog 3 lub lis piam tom qab tau txais kev txiav txim.

Q4. Kuv puas tuaj yeem muaj qee cov qauv los kuaj xyuas qhov zoo?

A: Yog, kuaj dawb muaj, tuaj yeem xa los ntawm TNT lossis DHL, tus nqi nthuav qhia ntawm koj tus nqi ua ntej, tom qab kev txiav txim, peb yuav xa rov qab rau koj tus nqi.