Brined Salted Champignon Mushroom Hauv Nruas 48kg

 

 

 

 

1. 30+ Xyoo ntawm Kev Tshaj Tawm Mushroom Export Experience

Raws li lub caij nyoog chaw tsim tshuaj paus thiab exporter tshwj xeeb nyob rau hauv brined nceb cov khoom, pab thoob ntiaj teb cov zaub mov processors, wholesale distributors, thiab catering chains. Peb brined salted champignon nceb nyob rau hauv nruas tau raug xa tawm mus rau 50+ lub teb chaws, nrog rau cov khoom lag luam paub daws teeb meem kom tau raws li cov kev xav tau ntawm kev lag luam hla teb chaws (nrog rau tag nrho cov ntaub ntawv tshem tawm kev lis kev cai, xaiv chaw nres nkoj, thiab kev thauj mus los). Peb nkag siab tob txog cov qauv ntshuam ntawm cov lag luam sib txawv, kom ntseeg tau tias kev lis kev cai du thiab xoom tsis ua raws li kev pheej hmoo.

 

2. Kev Tswjhwm nruj nruj & Cov ntawv pov thawj thoob ntiaj tebOur
champignon nceb yog los ntawm GAP-cov ntaub ntawv cog qoob loo, nrog rau tag nrho - txheej txheem kev tshuaj xyuas zoo suav nrog kev xaiv raw khoom, ntxuav, salting, thiab ntim. Txhua batch ntawm cov khoom raug kuaj rau SO₂ cov ntsiab lus, ntsev concentration, thiab microbial ntsuas, nruj me ntsis ua raws li thoob ntiaj teb cov qauv kev nyab xeeb zaub mov.

 

3. Customizable Specifications kom tau raws li ntau haiv neeg xav tau

Peb muab cov kev pabcuam hloov kho yooj yim rau brined salted champignon nceb:
Loj customization: Ntau qib loj (1.5-2.0cm, 2.0-2.5cm, 2.5-3.0cm, thiab lwm yam) kom haum rau koj cov xwm txheej ua haujlwm (cov khoom noj hauv kaus poom, kev tsim khoom noj, khoom noj khoom haus, thiab lwm yam);
Packing customization: 50kg txheem nruas packing, los yog customized packing raws li koj cov MOQ; private label (OEM) kev pabcuam tau txais kev txhawb nqa los pab koj tsim koj tus kheej lub npe.

 

4. Muaj peev xwm muab khoom ruaj khov & tus nqi sib tw

Peb muaj peev xwm tsim tau txhua xyoo ntawm 15,000 tons ntawm cov nceb brined, nrog rau 18,000-tuj warehousing puag kom paub txog xyoo-ib puag ncig cov khoom tsis muaj kev cuam tshuam, daws teeb meem ntawm lub caij nyoog tsis txaus ntawm cov khoom siv raw rau koj lub lag luam. Raws li lub Hoobkas- tus neeg muag khoom ncaj qha, peb txiav tawm cov neeg nruab nrab los muab koj cov nqi muag khoom sib tw. MOQ yog 1 × 20'FCL (360 nruas), uas tsim nyog rau kev yuav khoom loj thiab tuaj yeem txo koj cov nqi kev yuav khoom.

 

 

 

 

 

 

Kev yuav khoom zoo tshaj plaws & Cov txiaj ntsig tseem ceeb

Cov khoom no yog tsim tshwj xeeb rau kev ua haujlwm zoo thiab zoo hauv kev lag luam khoom noj khoom haus. Nov yog thaum nws ua rau muaj kev nkag siab zoo tshaj plaws rau kev yuav khoom:

 

• Scenario 1: Sourcing rau Loj -Batch Production.

Cov txiaj ntsig:Lub nruas ntim (50kg / 220kg) yog tsim los rau kev lag luam tuav, txuag lub sijhawm thiab nqi piv rau ntau lub pob me me.

 

• Scenario 2: Xav tau ib qho uas tsis yog-Perishable Base Ingredient.

Cov txiaj ntsig:Nrog rau 24-hli lub txee lub neej, nws ua kom cov kev npaj tsim tau yooj yim thiab txo qhov kev pheej hmoo ntawm kev lwj txuam nrog cov nceb tshiab.

 

• Scenario 3: Nrhiav Kev Ua Tau Zoo thiab Kev Pabcuam.

Cov txiaj ntsig:Brined preservation guarantees kev ntxhib los mos, tsw, thiab loj batch tom qab batch, ywj siab ntawm lub caij nyoog tshiab nceb hloov pauv.

 

• Scenario 4: Lub hom phiaj txo qis Kev Npaj Ua Haujlwm.

Cov txiaj ntsig:Cov nceb twb tau ntxuav, hlais (yog tias tau teev tseg), thiab brined, yuav tsum tau ua kom tsawg dua ua ntej siv.

 

 

Cov neeg siv khoom xav tau kev sib txuas lus: paub meej cov khoom specifications, ntim tsim, ntawv pov thawj yuav tsum tau
Cov qauv kev pom zoo: txhawb kev pov thawj pub dawb rau cov neeg siv khoom sim
Daim ntawv cog lus thiab kev cai tsim
Kev tsim khoom loj thiab thauj khoom
Export tshaj tawm thiab kev thauj mus los thoob ntiaj teb (txhawb FOB, CFR, CIF)

 

 

 

Cim npe nrov: brined salted champignon nceb hauv nruas 48kg, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, pheej yig