
Brined huab tais oyster nceb hauv nruas
Khoom npe: Salted King Oyster Mushrooms
Packing blue nruas ntim
DW: 48kgs / nruas
GW: 73kgs / nruas
Ntsev (Brix): Saturated Salinity (25 degree)
Loj: Raws li cov neeg siv khoom thov qhov chaw ntawm lub hauv paus chiv keeb: Suav teb
Lub neej txee: 24 lub hlis
Txhawb tshuaj
Khoom Description
Tshawb nrhiav qhov kev ntxhib los mos thiab muag heev ntawm peb cov hwm Brined King Oyster Mushrooms. Tau los ntawm cov neeg paub tab, meaty huab tais oyster nceb, txhua tus nceb tau ua tib zoo xaiv rau nws qhov loj thiab ruaj khov. Through our controlled brining process, the natural umami flavor is enhanced while preserving the distinctive, dense texture that makes this variety a culinary favorite. Ntim hauv kev ruaj ntseg, khoom noj khoom haus-qib nruas kom zoo khaws cia thiab yooj yim thauj thoob ntiaj teb, cov khoom no yog lub hauv paus zoo tagnrho rau cov ntawv thov noj mov uas qhov kev ntxhib los mos thiab saj yog qhov tseem ceeb.

Khoom Parameters
| Khoom | Spec | Loj | Ntim | WT/20' Fcl |
| King Oyster Mushroom hauv Brine hauv Nruas | Txiav |
FAQ |
50 kgs drum | 17.28 ton |


Vim li cas thiaj xaiv peb?
Kev sib tw kom zoo dua
Cov khoom siv nruj nruj thiab cov txheej txheem tswj xyuas kom ntseeg tau tias cov khoom lag luam muaj kev lag luam- ua kom ruaj khov thiab chewiness, tuav lub cev zoo meej txawm tias tom qab ua noj thiab tsis yooj yim ua mos los yog nqaij.
01
Flavor li thiab compatibility
Cov txheej txheem salting tsis tsuas yog ua haujlwm rau kev khaws cia tab sis kuj maj mam txhim kho lub ntuj Umami tsw ntawm cov nceb, ua kom lawv nqus tau zoo dua thiab sib xyaw nrog ntau yam kua ntses thiab seasonings, ua rau lawv haum rau ntau hom cuisines.
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02
Kev ua haujlwm siab yield
Ua tsaug rau nws cov kev ntxhib los mos zoo heev thiab ua tiav daim ntawv, cov khoom lag luam muaj qhov poob qis hauv kev ua haujlwm tom qab, muab cov txiaj ntsig zoo rau cov neeg siv khoom tswj tus nqi.
03
Peb Daim Ntawv Pov Thawj










Muaj feem cuam tshuam kev yuav khoom
- Central Kitchens rau High-End Restaurants thiab Chain Brands
Scenario Requirements: Xav tau cov neeg tsis noj nqaij cov khoom xyaw uas tuaj yeem hloov lossis sib tw qhov kev ntxhib los mos ntawm cov nqaij siv rau hauv cov zaub mov tseem ceeb, barbecue tais diav, stews, los yog cov zaub mov muaj tswv yim los txhim kho cov khoom noj muaj txiaj ntsig thiab rov hais dua.
Cov khoom muaj nqis: Qhov tshwj xeeb kev ntxhib los mos thiab tsw- nqus cov khoom ntawm huab tais oyster nceb ua rau lawv zoo tagnrho rau kev tsim cov khoom noj tsis zoo (xws li "neeg tsis noj nqaij abalone") los yog ua kom cov zaub mov muaj txiaj ntsig, pab cov khw noj mov tsim kom muaj qhov muag sib txawv.
- Npaj-rau- Noj Zaub Mov thiab Ua Ntej- Npaj Khoom Noj
Scenario Requirements: Ua kom npaj tau-rau- noj zaub mov tsis noj nqaij, kua zaub sai, cov zaub mov khov, lossis cov tais diav yooj yim yuav tsum tau cog cov hnub qub - cov khoom xyaw nrog cov khoom zoo, tsw zoo, thiab muaj peev xwm tiv taus cua sov.
Tus nqi khoom: Nws zoo heev zoo khaws cia kom paub meej thiab chewiness nyob rau hauv cov khoom kawg; nws qhov tseem ceeb umami tsw zoo txhim kho tag nrho cov tsw, nce cov khoom pom muaj txiaj ntsig thiab cov neeg siv khoom txaus siab.
- Khoom noj txom ncauj thiab cov khoom noj txom ncauj tshwj xeeb
Scenario Requirements: Tsim cov nceb qhuav, npaj tau- rau- noj flavoured huab tais oyster nceb strips, cog- khoom noj txom ncauj, thiab lwm yam., yuav tsum muaj cov qauv siab heev rau qhov pib zoo nkauj, fiber ntau, thiab tsw- nqa lub peev xwm ntawm cov khoom siv raw. Tus nqi khoom: Cov kev ntxhib los mos ntawm huab tais oyster nceb muab lub hauv paus zoo rau siab - cov khoom noj txom ncauj zoo, ua kom muaj ntau yam khoom siv nrog rau cov tawv nqaij los yog chewy, ua tau raws li kev lag luam loj hlob rau cov khoom noj txom ncauj.
- Cov neeg lag luam khoom noj thiab cov tswv lag luam
Scenario Xav Tau: Nrhiav cov nceb ntau yam nrog cov yam ntxwv tshwj xeeb, muag cov ntsiab lus, thiab cov txiaj ntsig zoo dua los pab cov neeg siv khoom paub lossis tsim lawv tus kheej cov khoom lag luam.
Tus nqi khoom: King oyster nceb twb muaj kev lag luam lees paub thiab cov neeg siv khoom txaus siab. Cov khoom no muaj qhov ruaj khov thiab siab - cov khoom zoo, ua rau nws yog ib qho cuab yeej muaj zog rau cov tub lag luam los txhim kho lawv cov khoom lag luam thiab nthuav mus rau hauv kev lag luam niche.
OEM daim ntawv lo thiab cov txheej txheem kev koom tes
Cov neeg siv khoom xav tau kev sib txuas lus: paub meej cov khoom specifications, ntim tsim, ntawv pov thawj yuav tsum tau
Cov qauv kev pom zoo: txhawb kev pov thawj pub dawb rau cov neeg siv khoom sim
Daim ntawv cog lus thiab kev cai tsim
Kev tsim khoom loj thiab thauj khoom
Export tshaj tawm thiab kev thauj mus los thoob ntiaj teb (txhawb FOB, CFR, CIF)
FAQ
Q1: Puas yog koj lub brine nceb ua tau raws li qhov yuav tsum tau muaj ntawv pov thawj ntawm lub teb chaws importing?
A1: Yog lawm, tag nrho peb cov khoom lag luam brine nceb ua tau raws li cov qauv thoob ntiaj teb xws li HACCP, BRC, thiab HALAL, thiab peb tuaj yeem muab cov ntaub ntawv xa tawm tiav.
Q2: Kuv puas tuaj yeem tsim kuv lub npe? Koj puas txhawb kev sau npe?
A2: Peb txhawb OEM kev pabcuam. Peb tuaj yeem muab cov kev daws teeb meem ntim thiab cov ntawv sau ntiag tug raws li koj tus qauv tsim.
Q3: Koj qhov kev txiav txim yam tsawg kawg nkaus yog dab tsi? Koj puas txhawb kev thauj khoom sib xyaw?
A3: Feem ntau, MOQ yog 20 'FCL, thiab cov qauv sib txawv thiab cov qauv tuaj yeem sib xyaw.
Q4: Lub sijhawm khoom xa tuaj ntev npaum li cas?
A4: Lub sijhawm khoom xa tuaj rau cov khoom lag luam yog 15-25 hnub, uas tuaj yeem txuas ntxiv kom tsim nyog thaum lub caij ncov.
Tau txais ib daim ntawv teev ntau tam sim no

Cim npe nrov: Brined huab tais oyster nceb hauv nruas, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, pheej yig
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