Brined Champignon Mushroom nyob rau hauv Barrels
Peb muab cov khoom noj zoo tshaj plaws tag nrho / hlais / PNS Champignon Mushroom hauv kev txuag hauv dej ntsev, uas yog ntuj tsw, tsis ntxiv cov khoom cuav, muaj lub neej txee ntev dua, npog feem ntau ntawm Tebchaws Europe, Tebchaws Asmeskas thiab qee qhov ntawm Middle East thiab Asia Market. Peb cia siab tias yuav dhau los ua koj li -Lub Sijhawm Koom Tes Hauv Suav Teb.
Txhawb tshuaj
Khoom Description
Brined Champignon Mushroom In Barrels yog cov khoom xyaw nceb zoo tshaj plaws tsim tshwj xeeb rau kev ua zaub mov, khoom noj khoom haus, thiab kev lag luam txawv teb chaws kev yuav khoom, khav theeb ruaj khov, siv tau yooj yim, thiab ntev - khaws cia thiab kev thauj mus los tau zoo.
Txawm hais tias koj yog cov chaw tsim khoom noj khoom haus tab tom nrhiav ntau cov qej rau kev ua, lossis lub tsev noj mov xav tau cov khoom sib xws, peb yog koj tus neeg muag khoom ntseeg siab rau bulk peeled qej hauv brine.
Khoom Parameters
| Khoom | Spec | Loj | Ntim | Nruas / 20'Fcl |
| Brined Champignon Mushroom nyob rau hauv Barrels | Tag nrho | 1.5-2.0cm, 2.0-2.5cm, 2.5-3cm, 3-3.5cm, 3.5-5.5cm thiab lwm yam. | 50kg / nruas | 360 drum |
| Txiav | 3-4cm, 3-5cm, 4-6cm, PNS: FT2-4cm thiab lwm yam. |
Vim li cas thiaj xaiv peb?
Kev sib tw kom zoo dua
Kev lag luam- qib kaw cov thoob yog compression-resistant, leak- pov thawj, thiab corrosion-resistant, haum rau ntev - kev thauj mus los deb thiab khaws cia ntau. Ua tau zoo txo qhov kev pheej hmoo ntawm kev puas tsuaj ntawm cov khoom thauj thiab cov nqi thauj mus los / khaws cia.
01
Tsawg cia thiab ua cov nqi
Txee lub neej txog li 24 lub hlis nyob rau hauv chav tsev kub (tsis muaj qhov txias txias yuav tsum tau), daws tau qhov teeb meem ntawm perishable tshiab nceb.
02
Kev hloov kho yooj yim thiab ib qho -Stop Service
Cov kev pabcuam Customization muaj ( ntim, brine concentration, nceb loj). Ib qho - nres cov kev pab cuam yuav ua kom yooj yim cov txheej txheem thiab txhim kho kev ua tau zoo.
03
Loading Duab
Muaj feem cuam tshuam kev yuav khoom
- Semi-cov khoom tiav tsim nyog rau kev tsim cov kaus poom:
Cov khoom no twb dhau los ua cov txheej txheem yooj yim xws li ntxuav, salting, thiab muab qhab nia. Raws li ib nrab- cov khoom tiav, nws tuaj yeem nkag ncaj qha mus rau hauv cov txheej txheem thib ob ntawm lub Hoobkas tom qab desalting, tshem tawm qhov xav tau ntawm cov neeg ua haujlwm ntxiv rau cov khoom siv raw. Qhov no ua rau luv luv ua ntej - lub voj voog ntawm kev tsim cov kaus poom thiab txhim kho cov kab ntau lawm kev ua haujlwm.
- Xyuas kom ruaj khov cov kaus poom khoom zoo:
Brined Champignon Mushroom Nyob rau hauv Barrels yog pickled siv cov txheej txheem txheem, kom ntseeg tau ib tug high℃ntawm uniformity nyob rau hauv loj, saj, thiab huv si ntsuas rau txhua batch ntawm nceb. Qhov no tau lees paub qhov sib xws ntawm cov kaus poom nceb tiav zoo los ntawm cov khoom siv raw theem, zam qhov teeb meem ntawm cov khoom tsis sib xws hauv cov kaus poom los ntawm kev hloov pauv ntawm qhov loj ntawm cov nceb tshiab. Tsis tas li ntawd, cov khoom lag luam tsis muaj tshuaj tua kab thiab cov khoom siv dag zog ntxiv, ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb rau cov khoom noj hauv kaus poom thiab tsim nyog rau kev xa tawm - qib canning ntau lawm.
- Txo cov nqi tag nrho rau canneries
Lub 50kg loj- lub peev xwm nruas loj ua tau raws li qhov xav tau ntawm kev yuav khoom ntau ntawm cov canneries, txo cov nqi tsheb thauj mus los thiab khaws cia tau zoo piv rau cov pob khoom me me ntawm cov khoom siv raw; Cov khoom lag luam muaj lub neej txee ntawm 24 lub hlis ntawm chav tsev kub, tshem tawm qhov xav tau rau cov saw txias txias thiab kev thauj mus los, yog li daws qhov teeb meem ntawm cov khoom siv raw los ntawm kev puas tsuaj ntawm cov nceb tshiab, thaum tseem txhawb nqa canneries kom khaws cov khoom xav tau, txo qhov kev pheej hmoo ntawm cov khoom muag backlog.
OEM daim ntawv lo thiab cov txheej txheem kev koom tes
1. Cov khoom yuav tsum tau thiab Specifications Alignment:
Ua ntej, peb yuav sib txuas lus zoo nrog tus neeg siv khoom kom paub meej cov ntsiab lus tseem ceeb rau lub raj mis salted nceb, nrog rau cov khoom specifications (nceb loj grading, brine concentration) thiab ntim tsim (khoom siv thoob, cov ntaub ntawv daim ntawv lo), kom ntseeg tau tias tag nrho ua raws li tus neeg yuav khoom qhov kev cia siab.
2. Kev lees paub qhov qauv thiab kev txhawb nqa kev sim:
Txhawm rau pab txhawb kev txheeb xyuas qhov zoo rau cov neeg siv khoom, peb muab cov qauv dawb ua cov kev pabcuam rau lub raj mis salted nceb. Cov qauv yuav raug ua raws li qhov kev lees paub tshwj xeeb, txhawb cov neeg siv khoom sim thiab ntsuas qhov tsw. Peb yuav kho thiab ua kom zoo dua cov qauv ntsuas raws li cov neeg siv khoom tawm tswv yim kom txog thaum lawv ua tau raws li tus neeg siv khoom pom zoo cov qauv qauv.
3. Daim ntawv cog lus kos npe thiab ua tiav ntawm cov kev daws teeb meem:
Tom qab cov qauv kev pom zoo, ob tog yuav kos npe rau daim ntawv cog lus yuav khoom, qhia meej txog qhov kev txiav txim kom muaj nuj nqis, lub voj voog xa khoom, txoj kev them nqi, thiab lwm yam kev hloov pauv. Peb pab neeg tseem yuav ua tiav qhov kev tsim kho thiab ntim cov phiaj xwm rau lub raj mis salted nceb, ua tiav tag nrho cov ntsiab lus siv los tsim lub hauv paus rau kev tsim khoom loj.
4. Kev tsim khoom loj thiab chaw thau khoom:
Peb yuav npaj loj- teev cov txheej txheem tsim khoom raws li daim ntawv cog lus thiab cov phiaj xwm lees paub, thiab ua ntau- theem kev tshuaj xyuas zoo thaum lub sijhawm tsim khoom kom ntseeg tau tias cov khoom zoo sib xws. Tom qab kev tsim khoom, cov ntim ntim cov nceb tiav lawm yuav raug txheeb xyuas, ntim, thiab thauj khoom raws li cov qauv kev thauj mus los nruj kom tsis txhob muaj kev puas tsuaj thaum caij tsheb thauj mus los.
5. Kev Tshaj Tawm Tshaj Tawm thiab Kev Lag Luam Kev Lag Luam Thoob Ntiaj Teb:
Peb muab ib qho -tso tseg cov kev pabcuam xa tawm, suav nrog ua tiav cov txheej txheem tshaj tawm xa tawm rau lub raj mis salted nceb thiab npaj tag nrho cov ntaub ntawv tshem tawm kev lis kev cai. Rau kev thauj mus los thoob ntiaj teb, peb txhawb nqa ntau yam kev lag luam xws li FOB, CFR, thiab EXW, thiab koom tes nrog cov kws tshaj lij logistics cov neeg koom tes los xyuas kom meej tias cov khoom xa tuaj zoo thiab nyab xeeb rau lawv qhov chaw xaiv.
FAQ
Q1: Puas yog koj lub brine nceb ua tau raws li qhov yuav tsum tau muaj ntawv pov thawj ntawm lub teb chaws importing?
A1: Yog lawm, tag nrho peb cov khoom lag luam brine nceb ua tau raws li cov qauv thoob ntiaj teb xws li HACCP, BRC, thiab HALAL, thiab peb tuaj yeem muab cov ntaub ntawv xa tawm tiav.
Q2: Kuv puas tuaj yeem tsim kuv lub npe? Koj puas txhawb kev sau npe?
A2: Peb txhawb OEM kev pabcuam. Peb tuaj yeem muab cov kev daws teeb meem ntim thiab cov ntawv sau ntiag tug raws li koj tus qauv tsim.
Q3: Koj qhov kev txiav txim yam tsawg kawg nkaus yog dab tsi? Koj puas txhawb kev thauj khoom sib xyaw?
A3: Feem ntau, MOQ yog 20 feet ntawm txee (txog 2000 lub thawv), thiab cov qauv sib txawv thiab cov qauv tuaj yeem sib xyaw.
Q4: Lub sijhawm khoom xa tuaj ntev npaum li cas?
A4: Lub sijhawm khoom xa tuaj rau cov khoom lag luam yog 15-25 hnub, uas tuaj yeem txuas ntxiv kom tsim nyog thaum lub caij ncov.
Tau txais ib daim ntawv teev ntau tam sim no
Cim npe nrov: Brined Champignon Mushroom Hauv Barrels, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, pheej yig
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